Dried Curry Leaves or Sweet Neem pack of 1kg

Dried curry leaves, also known as “sweet neem” are a flavorful and aromatic herb widely used in South Asian and Southeast Asian cuisines, particularly in Indian cooking, for their unique citrusy, aromatic, and curry-like flavor, and are often used in dishes like curries, rice, soups, and spice blends

• Specific Dishes:

  They are commonly used in dishes like poha, upma, sambar, dhokla, thoran, vada, rasam, and kadhi.

  Powdered Spice Blends:

  They are often dry-roasted and ground into powdered spice blends (masalas), such as South Indian sambar masala.